Steak à la Bordelaise Recipe
Discover how to make a classic French steak sauce, Sauce Bordelaise, with our detailed recipe and tips. Learn about the main ingredients, cooking techniques, and how to elevate your steak dinner with...
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Cooking tools:
- Skillet
- Tongs
- Fork
- Spatula
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- French fine Sea Salt
- Pepper
- 1 tbsp butter
- 1 tbsp oil
- 400g (14 oz) rib steak / small sirloin / loin strip steak (max 1” thick)
- 1/4 onion, peeled and diced
- 1/2 cup red wine (preferably Bordeaux)
- 1/3 cup of beef or vegetable stock (water + 1 tsp better than bouillon paste)
- 2 tbsp soft butter
- Salt
- black pepper
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