Amy's Bordelaise Sauce For Steak & Burgers Recipe
Bordelaise Sauce is a basic French Sauce based on wine and beef broth. It is great over steaks and burgers. Amy (From Amy's Cooking Adventures Blog)
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Plate
Ingredients
- 1 tablespoon butter
- 1 slice yellow onion (thin slice)
- 3/4 cup dry red wine
- 1 tablespoon all purpose flour
- 3/4 cup beef broth
- salt
- pepper
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