Foryoueats: Bordelaise Sauce
This rich and flavorful Bordelaise Sauce is the perfect accompaniment to your favorite steak or roast. Made with shallots, beef stock, red wine, and a touch of fresh herbs, this classic French sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- Bordelaise:
- 4 tbsp unsalted butter split
- ¾ c chopped shallots
- 400 ml beef stock reduce to 200 ml
- 300 ml dry red wine
- 1 tbsp chopped parsley
- 5 branches fresh thyme
- 2 bay leaves
- kosher salt Diamond Crystal brand
- black pepper
- Beurre manié:
- 1 tbsp unsalted butter softened
- 1 tbsp flour
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