Classic Bordelaise Sauce Recipe
Learn how to make the classic Bordelaise sauce from scratch. This rich and flavorful sauce is made with red wine, shallots, garlic, and herbs, creating the perfect complement to your favorite steaks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 tablespoons unsalted butter
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup beef stock
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
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