Kittencal's Simple and Delicious Salmon Salad Sandwich Recipe
As like my recipe#116814 this is simple but big on flavor and also will work wonderful using cooked fresh cold leftover salmon in place of canned, onc
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Cooking tools:
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Toaster
- Refrigerator
- Plate
Ingredients
- 2 (7 ounce) cans red salmon, drained and bones removed (or you may mix the soft bones in for added calcium)
- 2 tablespoons low-fat mayonnaise (keep the mayonnaise to a minimum or it will take away the flavor of the salad)
- 1 tablespoon fresh lemon juice
- 2 green onions, chopped
- 1 stalk celery, finely diced
- 1/2 teaspoon lemon pepper (or to taste, or fresh ground black pepper)
- seasoning salt (to taste) or white salt (to taste)
- 6 slices bread, toasted (white or whole wheat)
- 6 teaspoons soft butter (optional)
- 3 lettuce leaves
- 1 roma tomato, thinly sliced
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