Fireside Chili | Just A Pinch Recipes
Brown meats; add bacon drippings and cook 5 minutes. Add hot water, tomato puree, tabasco, pepper, onion and garlic; simmer 30 minutes. Add rest of the ingredients and simmer...
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Grater
- Serving bowl
- Ladle
Ingredients
- 2 pound(s) chili meat
- 1 pound(s) ground beef
- 2 tablespoon(s) bacon drippings
- 1 pint(s) hot water
- 1 can(s) tomato puree, 10 1/2 ounces
- 1 teaspoon(s) pepper sauce
- 1 chili pepper pod or more
- 2 large onions, finely chopped
- 2 garlic cloves, finely chopped
- 3 tablespoon(s) chili powder
- 1 tablespoon(s) oregano
- 1 tablespoon(s) cumin
- 1 teaspoon(s) paprika
- 1 teaspoon(s) ground mustard
- 1/4 teaspoon(s) cayenne pepper
- 1 teaspoon(s) salt
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