Savory Sage + Green Pea Breakfast Patties With Apple-Chia Compote - Recipe

Ingredients

• 1 cup uncooked green split peas, thoroughly rinsed
• ½ cup uncooked brown rice, thoroughly rinsed
• 5 cups water
• 1 large Granny Smith apple, peeled
• ¼ cup oat flour
• 3 scallions, trimmed and thinly sliced
• 1 clove garlic, minced
• 2 Tbsp finely chopped fresh sage leaves
• 1 Tbsp apple cider vinegar
• 1 tsp fine-grain sea salt (optional)
• ¼ tsp ground sage (optional)
• ¼ tsp dried thyme
• Freshly ground black pepper
• 3 large Granny Smith apples (about 1 ½ lbs), peeled, cored, and finely diced
• 1 ½–2 cups pure apple juice, plus more if needed
• 1 Tbsp pure maple syrup
• 1 Tbsp fresh lemon juice
• 1 Tbsp chia seeds, plus more if needed
• Microgreens
• Sliced radishes