California Prune-Glazed Pork Tenderloin - California Prunes

Ingredients

• 4 cups small potatoes (purple, red, white, thinly sliced)
• 1 TBSP + 2 teaspoons extra-virgin olive oil
• 1 tsp garlic powder
• 1/4 tsp salt
• Freshly ground black pepper
• 1 trimmed pork tenderloin (about 1 1/2 pounds)
• 1 tsp ground cinnamon
• 1/4 tsp ground clove
• 1/2 tsp salt for the pork + 1 pinch for the sauce
• 3 tsp extra-virgin olive oil (2 tsp for the pork, 1 tsp for the vegetables)
• 2 cups trimmed sugar snap peas
• 1 cup thinly sliced red onion
• 3/4 cup chicken bone broth
• 1/2 cup CA prunes
• 2 tsp apple cider vinegar