Dark Chocolate Avocado Mousse with Walnut Crust | Sysco Foodie

Ingredients

• Walnut Crust
• 2 oz. sweetened coconut flakes
• 12 dried medjool dates, pitted
• 6 oz. raw, unsalted walnuts
• Vegan Dark Chocolate Avocado Mousse
• 2 large ripe avocados, peeled and pitted
• ½ cup vegan dark cocoa powder
• 1/3 cup plus 2 tablespoons maple syrup
• 1/3 cup unsweetened almond milk
• 1 tsp. vanilla extract
• 1/8 tsp. salt
• Sugared Raspberries
• ¾ cup organic sugar
• ¼ cup water
• 1 pint fresh raspberries
• For Serving
• 8 vegan dark chocolate curls
• ¼ cup brunoise kiwi, finely diced
• ¼ cup mango, finely diced
• ¼ cup pineapple, finely diced
• ¼ cup shaved fresh coconut, toasted