Roasted Vegetables Recipe | myfoodbook

Roasted Vegetables Recipe | myfoodbook

myfoodbook.com.au

Roasting vegetables is made easy with the Breville Quick Touch Crisp Microwave. Learn how to roast vegetables with this best side salad recipe.

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Ingredients

  • Dried rosemary leaves
  • 200g baby carrots, peeled & trimmed
  • 200g parsnips, peeled & quartered lengthways
  • 400g butternut pumpkin, peeled & cut into 1cm thick slices
  • 100g eschallots, peeled & halved (if large)
  • 1-2 tablespoons garlic infused olive oil
  • Salt and freshly ground black pepper

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