RICE AND PEA SALAD (Maintenance) | Nutritional Advisor

Ingredients

• 2 cups cooked brown basmati rice (1 cup dry)
• 10-ounce/280g package frozen peas, cooked and drained
• 1 cup diced celery
• 1/4 cup diced onion
• 1 tablespoon soy sauce
• 1/2-1 teaspoon curry powder
• 4 tablespoons olive oil
• Salt and pepper