Savoury Toffee with Brie - Food&_ | Food, Stories, Recipes, Photography & Illustration

Savoury Toffee with Brie - Food&_ | Food, Stories, Recipes, Photography & Illustration

foodand.co.uk

Autumn is the perfect season to enjoy this simple dish of savoury toffee and white mould cheese. Served with water crackers, the flavours and textures

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Ingredients

  • 200g good quality double brie
  • 1/2 cup caster sugar
  • 1/2 cup water
  • 2 garlic cloves crushed
  • 6 sprigs of Thyme
  • 1 sprig of rosemary
  • Cracked pepper
  • Flaked Sea salt
  • Water crackers to serve

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