Taco Shells with Chanterelle Stuffing | IBIS Backwaren

Ingredients

• 150 g sour cream (vegan alternative: 150 g natural fresh cream).
• 1 tsp freshly chopped thyme leaves
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 2 pinches of pepper
• 400 g chanterelles
• 50 g lamb's lettuce
• 3 sprigs flat-leaf parsley
• 50 g bacon (vegan alternative: 50 g smoked tofu)
• 1 small red onion
• 2 tbsp sunflower oil
• 1 pinch of salt