Warming South Tyrolean cheese dumpling soup | IBIS Backwaren
Cut the ciabatta into approx. 1 cm cubes. Spread them out on a baking tray. Preheat the oven to 200 °C. Bake the ciabatta cubes for about 10 minutes until crispy but not too dark. Remove and leave...
Ingredients
- 1 IBIS Ciabatta
- 1 large onion
- 1/2 bunch flat-leaf parsley
- 300 g mountain cheese
- 3 eggs (size L)
- 150 ml milk
- salt
- Pepper
- nutmeg
- 1 bunch of chives
- 1.5 litres of strong beef stock
- Sunflower oil for frying
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