Grilled Shrimp Cocktail with Cocktail Sauce

Grilled Shrimp Cocktail with Cocktail Sauce

sunnyanderson.com

1. Marinate the shrimp. Place shrimp, shallot, garlic, thyme, salt and pepper into a plastic zip-top bag. Refrigerate for at least 30 minutes or up to 24 hours.

View full recipe on sunnyanderson.com

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Refrigerator
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Spoon

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 shallot, finely chopped
  • 3 garlic cloves
  • 2 sprigs of thyme
  • Kosher salt
  • pepper
  • 1 cup ketchup
  • 2 tablespoons horseradish
  • 3 tablespoons sambal

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