Marinated Cocktail Shrimp Recipe
I keep a couple of bags of pre-cooked cocktail shrimp in the freezer for impromptu gatherings, and here's the method I've come up with to make them in
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Cooking tools:
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 lb frozen tail-on cooked shrimp (about 30-38 or 41-50 count, not the tiny kind)
- 3 tablespoons dry sherry
- 2 tablespoons lime juice
- 1/4 teaspoon seasoning salt, to taste (such as Johnny's or Lawry's)
- fresh ground black pepper, to taste
- 1/4 teaspoon dried ancho chile powder or 1/4 teaspoon other chili powder, to taste
- 1/2 teaspoon seafood cocktail sauce
- seafood cocktail sauce, your favorite kind, for dipping
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