Miso and Ginger Butter with Sashimi and Soba Noodles
Recipe - Miso and Ginger Butter with Sashimi and Soba Noodles
Keywords
- Recipe - Miso and Ginger Butter with Sashimi and Soba Noodles
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Pitcher
- Measuring cup
- Pot
- Colander
- Chef's knife
- Cutting board
- Individual bowls
- Refrigerator
- Serving platter
Ingredients
- 1 sachet instant miso paste
- 100g butter
- 1 spring onion
- 2 slices fresh ginger
- 1 teaspoon sushi soy sauce
- 200g buckwheat or green tea soba noodles, cooked, drained and chilled
- 4 baby radishes, thinly sliced
- black sesame seeds and baby shiso leaves (optional)
- Platter of assorted sashimi*, for serving
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