Ginger Miso Soba Noodle Soup
This week, I’ve been loving a warm and nourishing Ginger Miso Soba Noodle Soup. It’s comforting, vibrant, and packed with vegetables like bok choy, carrots, and snap peas, all brought together...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cloudberrynutrition.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Saucepan
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Ladle
- Stove
- Spoon
- Citrus press
Ingredients
- 100 grams Buckwheat Soba Noodles
- 2 tbsps Miso Paste
- 475 mm Vegetable Broth
- 1 tbsp Ginger (grated)
- 1 tbsp Tamari
- 1 tbsp Sesame Oil
- 70 grams Bok Choy (quartered)
- 1 Carrot (medium, julienned)
- 100 grams Snap Peas (sugar snap peas or snow peas, sliced)
- 1/2 Lime
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