Beef Pho Bo | Share the Pasta

Ingredients

• 2 lbs. beef neck bones or oxtail (cut into 2” – 3” pieces)
• 1 large yellow onion (sliced (about 8 oz.))
• ¼ cup/2 oz. grated ginger
• 1 cinnamon stick
• 5 star anise*
• ¼ cup/2 oz. fish sauce
• 4 oz. rice vermicelli
• 1 large bunch (about 1 ½ lbs. mustard greens or bok choy, roughly chopped)
• 2 cups/4 oz. julienned carrots
• 2 cups/2 oz. finely chopped scallions
• 2 cups/4 oz. roughly chopped cilantro
• Sriracha (to taste)