Tarragon & Red Wine Truffles
Tarragon & Red Wine Truffles 190g Heavy Cream 680g Peter’s® Burgundy® Chocolate 36g Chopped Fresh Tarragon 78g Red Wine 2g Sea Salt Gerkens® 10/12 Russet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Cooking tools:
- Ice cream scoop
- Kitchen scale
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Wax paper
- Fork
- Spoon
Ingredients
- 190g Heavy Cream
- 680g Peter’s® Burgundy® Chocolate
- 36g Chopped Fresh Tarragon
- 78g Red Wine
- 2g Sea Salt
- Gerkens® 10/12 Russet PlusTM Cocoa Powder
More Like This
Rosemary Truffles
peterschocolate.com
Churro Truffles
peterschocolate.com
Red Wine Truffles {and giveaway} | Food Stuff
foodstf.com
Red Wine Truffles {and giveaway} | Food Stuff
foodstf.com
Red Wine Truffles
coolinarco.com
Ice Cream Truffles
peterschocolate.com
Best Red Wine Chocolate Truffles Recipe - How To Make Red Wine Chocolate Truffles
delish.com
Honey Tea Truffles
peterschocolate.com