Honey Tea Truffles
Honey Tea Truffles 230g Heavy Cream 410g Peter's® White Icecap® Caps 80g Dairy Butter, Room Temperature 5g Invertase 226g Creamed Honey, Lemon Flavored 4 Earl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Cooking tools:
- Chocolate mold
- Kitchen scale
- Saucepan
- Stove
- Instant-read thermometer
- Whisk
- Mixing bowl
- Piping bag
- Double boiler
- Spatula
- Spoon
- Tongs
- Plate
Ingredients
- 230g Heavy Cream
- 410g Peter's® White Icecap® Caps
- 80g Dairy Butter, Room Temperature
- 5g Invertase
- 226g Creamed Honey, Lemon Flavored
- 4 Earl Grey Tea Bags
- Peter's® Ultra® Milk Chocolate
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