Southwest Brown Rice Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1/4 Cup Water
- 1 Onion, sliced and separated into rings
- 1/2 Tsp Garlic, minced
- 1 Tsp Cumin
- 1 Tsp Chili powder
- 14 1/2 Ounces Can Stewed tomatoes
- 1/3 Cup Salsa or picante sauce
- 1 Cup Instant brown rice
- 15 Ounces Can Kidney beans, drained and rinsed
- 1 Avocado, peeled and chopped (optional)
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