Anchovy Meyer Lemon Aioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Microplane
- Pepper mill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 1 large clove garlic, minced
- 1 anchovy fillet, finely minced (optional)
- 1/2 cup Lucini® Extra Virgin Olive Oil
- Zest and juice of 1 meyer lemon
- Freshly ground black pepper
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