Low FODMAP Chocolate Cupcakes with Vanilla Frosting - FODMAP Everyday

Name: Low FODMAP Chocolate Cupcakes with Vanilla Frosting - FODMAP Everyday
Total time: 30 min
Ingredients: 2 ounces (55 g) dark chocolate ((55% to 60%), very finely chopped (use vegan if following vegan diet)); 1/3 cup (29 g) sifted Dutch processed cocoa; 3/4 cup (180 ml) boiling water; 3/4 cup (109 g) low FODMAP gluten-free all-purpose flour that contains xanthan,; 3/4 cup (149 g) sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup (75 ml) vegetable oil; 2 large eggs, (at room temperature); 2 teaspoons distilled white vinegar; 2 teaspoons vanilla extract; Frosting: Make 1 batch of Vanilla Frosting,

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Our chocolate cupcakes are suitable even for the Elimination phase of the low FODMAP diet. As always, enjoy sweets in moderation - stick with one cupcake!

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Ingredients

2 ounces (55 g) dark chocolate ((55% to 60%), very finely chopped (use vegan if following vegan diet))
1/3 cup (29 g) sifted Dutch processed cocoa
3/4 cup (180 ml) boiling water
3/4 cup (109 g) low FODMAP gluten-free all-purpose flour that contains xanthan,
3/4 cup (149 g) sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup (75 ml) vegetable oil
2 large eggs, (at room temperature)
2 teaspoons distilled white vinegar
2 teaspoons vanilla extract
Frosting: Make 1 batch of Vanilla Frosting,