Perfectly Seared Beef Tenderloin with Nutty Brussels Sprout Puree
(Gestures confidently while explaining the grilling process)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Cast iron skillet
- Roasting pan
- Instant-read thermometer
- Food processor
- Blender
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Tongs
- Spatula
- Slotted spoon
- Measuring spoon
- Kitchen timer
- Aluminum foil
- Paper towel
- Kitchen towel
Ingredients
- 4 beef tenderloin steaks
- 400g Brussels sprouts
- Handful of almonds
- Handful of walnuts
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