Butternut and Black Bean Chili with Quinoa - Feed Your Potential

Ingredients

• 2 tsp olive oil
• 1 small onion (trimmed and diced)
• 1 clove garlic (minced)
• 1/2 Tbsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp ground chipotle pepper (or to taste)
• 1/8 tsp ground black pepper
• 1 1/2 cup vegetable stock (low sodium)
• 1 1/3 cup canned tomatoes (diced in juice)
• 2 cups butternut squash (peeled, seeded, diced 1/2")
• 1/2 cup red bell pepper (seeded, diced 1/4”)
• 1 cup canned black beans (rinsed and drained)
• 1/4 cup uncooked quinoa (rinsed and drained)
• 1/2 cup frozen corn kernels
• 1/2 tsp dried oregano
• 1/2 tsp kosher salt