One-pot paneer curry pie - Good Food Middle East

Name: One-pot paneer curry pie - Good Food Middle East
Ingredients: 2 tbsp vegetable oil; 440g paneer, cut into 2cm cubes; 4 tbsp ghee or butter; 2 large onions, finely sliced; 2 large garlic cloves, crushed; thumb-sized piece of ginger, finely grated; ½ tsp hot chilli powder; 2 tsp ground cumin; 2 tsp fenugreek seeds; 1½ tbsp garam masala; 2 x 400g cans chopped tomatoes; 1 tbsp caster sugar; 300g potato, peeled and cut into 2cm cubes; 150g spinach; 150g frozen peas; 100ml double cream; 2 tbsp cashew nut butter; plain flour, for dusting; 320g sheet all-butter puff pastry; 2 large eggs, 1 whole, 1 yolk only, lightly beaten together (freeze the leftover egg white for another recipe); 2 tsp nigella seeds; pilau rice or green veg, to serve

www.bbcgoodfoodme.com

What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid

View full recipe on www.bbcgoodfoodme.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

Dutch oven
Stove
Oven
Pie dish
Rolling pin
Pastry brush
Chef's knife
Cutting board
Saucepan
Wooden spoon
Measuring spoon
Measuring cup
Colander
Mixing bowl
Baking sheet
Fork
Parchment paper

Ingredients

2 tbsp vegetable oil
440g paneer, cut into 2cm cubes
4 tbsp ghee or butter
2 large onions, finely sliced
2 large garlic cloves, crushed
thumb-sized piece of ginger, finely grated
½ tsp hot chilli powder
2 tsp ground cumin
2 tsp fenugreek seeds
1½ tbsp garam masala
2 x 400g cans chopped tomatoes
1 tbsp caster sugar
300g potato, peeled and cut into 2cm cubes
150g spinach
150g frozen peas
100ml double cream
2 tbsp cashew nut butter
plain flour, for dusting
320g sheet all-butter puff pastry
2 large eggs, 1 whole, 1 yolk only, lightly beaten together (freeze the leftover egg white for another recipe)
2 tsp nigella seeds
pilau rice or green veg, to serve