One-pan coconut fish curry pie - Good Food Middle East
This is a delicious and comforting fusion pie, combining a spiced coconut fish curry with a light, crispy layer of filo pastry. I’ve used haddock but any firm f
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Skillet
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 250g sweet potatoes , cut into cubes
- 2 tsp olive oil
- 1/4 tsp mustard seeds
- 1 tsp garlic paste
- 10 fresh or dried curry leaves
- 100g cherry tomatoes
- 150ml low-fat coconut milk
- 1/2 tsp turmeric
- Handful of coriander , chopped
- 280g haddock , cut into small chunks
- 160g frozen petit pois
- 60g filo pastry
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