Clapshot from The Three Chimneys: Recipes & Reflections by Shirley Spear
Mash together equal quantities of boiled potatoes and neeps with butter. Season with salt, pepper, a pinch of ground ginger and stir in a tablespoonful of chopped chives. Traditionally served with ...
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Cooking tools:
- Potato masher
- Pot
- Colander
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- potatoes
- neeps
- butter
- salt
- pepper
- ginger
- chives
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