Skirlie from The Three Chimneys: Recipes & Reflections by Shirley Spear

Name: Skirlie from The Three Chimneys: Recipes & Reflections by Shirley Spear
Ingredients: Melt 50 g of slightly salted butter until hot and foamy in a hot frying pan; Stir in 200 g of very finely chopped onion and fry until just turning brown. (Can you hear the skirl?); Add 150 g medium oatmeal and stir together well; Season with Freshly ground sea salt and black pepper, as required; Add fresh herbs if using

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Traditionally, Skirlie was made with suet. It would have been served on its own, hot, with boiled potatoes. I like to add finely chopped parsley and chives, shape it into balls about the size of a ...

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Ingredients

Melt 50 g of slightly salted butter until hot and foamy in a hot frying pan
Stir in 200 g of very finely chopped onion and fry until just turning brown. (Can you hear the skirl?)
Add 150 g medium oatmeal and stir together well
Season with Freshly ground sea salt and black pepper, as required
Add fresh herbs if using