Kailkenny from The Three Chimneys: Recipes & Reflections by Shirley Spear

Kailkenny from The Three Chimneys: Recipes & Reflections by Shirley Spear

app.ckbk.com

Prepare enough potatoes, carrots and neeps for the family as usual. Boil in salted water, drain and mash all three together, with butter, salt and pepper. Keep hot. Shred a head of curly kale very ...

View full recipe on app.ckbk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

  • Pot
  • Colander
  • Potato masher
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Saucepan
  • Stove

Ingredients

  • potatoes
  • carrots
  • neeps
  • water
  • butter
  • salt
  • pepper
  • kale
  • cabbage

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This