Sorrel Soup from Soup: A Way of Life by Barbara Kafka

Name: Sorrel Soup from Soup: A Way of Life by Barbara Kafka
Ingredients: 5 cups (1.25 l) Basic Chicken Stock or commercial chicken broth; 3 tablespoons (45 g) unsalted butter; 2 ounces (60 g) sorrel leaves (1 cup tightly packed), cut across into narrow strips; 5 egg yolks; Kosher salt, to taste; 1½ cups (375 ml) heavy cream

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The very best sorrel soup is made with wild sorrel, which is smaller, tarter, and a lighter green than French sorrel but has the same shield-shaped leaves. Sorrel is a pest in the flower garden, pa...

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Ingredients

5 cups (1.25 l) Basic Chicken Stock or commercial chicken broth
3 tablespoons (45 g) unsalted butter
2 ounces (60 g) sorrel leaves (1 cup tightly packed), cut across into narrow strips
5 egg yolks
Kosher salt, to taste
1½ cups (375 ml) heavy cream