Banana Swirl Rolls with Creamy Frosting
Light and fluffy cinnamon rolls infused with banana, topped with smooth cream cheese frosting. A tasty option for your mornings or sweet cravings!
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Cooking tools:
- Hand mixer
- Dental floss
- Oven
- Baking pan
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Aluminum foil
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 500 g all-purpose flour
- 240 ml milk, warmed
- 2 large eggs
- 240 g mashed bananas (2–3 medium ones)
- 115 g butter, melted
- 100 g sugar
- 2 1/4 teaspoons dry yeast, active
- 1 teaspoon of salt
- 220 g brown sugar
- 60 g walnuts, chopped (optional)
- 115 g softened butter
- 2 tablespoons cinnamon, ground
- 180 g powdered sugar
- 1/2 teaspoon vanilla
- 115 g cream cheese, softened
- 60 g butter, softened
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