Veggipedia - Artichoke with dip of watercress, dill and mustard
A surprising appetiser! This artichoke with dip of watercress, dill and yoghurt is guaranteed to steal the show.
Keywords
- vegetables
- fruit
- storage
- preparation
- nagf
- gavoorkleur
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Ingredients
- 2 artichokes
- - lemon juice
- 25 g watercress
- 1 tablespoon dill (fresh or frozen)
- 1 teaspoon mustard
- 4 tablespoons semi-skimmed yoghurt
- - pepper
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