Cornflake crumbed chicken schnitzel with avocado, red cabbage slaw & a zesty avocado sauce - Austral

Ingredients

• 2 chicken breasts
• 1 egg, lightly whisked
• 1 tbsp buttermilk (or standard milk)
• 150 g corn flakes
• ½ cup all-purpose plain flour
• Vegetable oil for cooking
• 2 Hass avocados
• 1 medium Hass avocado
• ½ bunch mint leaves
• 1 lemon, juiced
• 1 tbsp olive oil
• Pinch salt and pepper
• ¼ red cabbage, thinly shaved
• ½ bunch parsley, roughly chopped
• ½ bunch mint, roughly chopped
• 1 apple, shredded, an extra 1/2 apple, thinly sliced
• ⅓ cup buttermilk
• 1 tsp grainy mustard
• 1 tbsp lemon juice
• Pinch sea salt
• Lemon wedges
• Micro herbs