Raspberry-Hazelnut Galette Recipe | Epicurious

Ingredients

• 3/4 cup raw hazelnuts, skin on
• 3/4 teaspoon kosher salt
• 1 1/4 cups all-purpose flour plus more for work surface
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" pieces
• 1/4 cup sugar
• 2 large egg yolks
• 1 cup raspberry jam
• 1 teaspoon finely grated lime zest
• 1 tablespoon fresh lime juice
• 1 large egg, beaten to blend
• 2 tablespoons raw sugar
• Hazelnut or vanilla ice cream (for serving; optional)