Spicy Chinese Eggplant
Spicy Chinese Eggplant recipe with eggplant, shallots, garlic, and a flavorful sauce—perfect for rice lovers! 🍗🧅🔥 #AfricanRecipes #SpicyDishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Paper towel
- Plate
- Serving bowl
Ingredients
- 4 eggplant cut into wide wedges
- 5 shallots, finely sliced
- 1 tsp garlic, minced
- 1 tsp red chilli sauce
- 2 tbsp soya sauce
- 1 tsp molasses
- 1 tsp white vinegar
- 1 tsp corn flour
- 1/2 tsp Demerara sugar
- 2 tbsp sesame oil
- 1/2 cup Clover Krush Orange juice
- 1/2 cup water
- 1 small bunch of coriander leaves
- Black pepper to taste
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