Stir-Fried Bok Choy with Garlic and Shiitake Mushrooms
This stir-fried bok choy with garlic and shiitake mushrooms combines crisp, tender greens with the earthy flavor of mushrooms. Ideal as a side dish for Asian-in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spatula
- Serving platter
Ingredients
- 1 pound baby bok choy
- cleaned and halved
- 2 tablespoons vegetable oil
- 4 cloves garlic
- 8 ounces shiitake mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon black pepper
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