Shiitake Mushroom & Shanghai Bok Choy Stir-fry Recipe
A classic Asian stir-fry combining tender bok choy with savory shiitake mushrooms.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Serving platter
- Colander
Ingredients
- 8 oz Shanghai Bok Choy
- 4 oz fresh Shiitake mushrooms
- 1 tablespoon vegetable oil (or olive oil, corn oil, etc.)
- 2 cloves garlic, crushed
- Kosher salt (or sea salt)
- ¼ cup rice cooking wine
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