Chloe Coscarelli’s Famous Chocolate-Dipped Ice Cream Sandwiches
This vegan take on ice cream sandwiches improves everyone’s favorite summertime treat by dipping it in chocolate and covering it in sprinkles.
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Cooking tools:
- Stand mixer
- Double boiler
- Cookie scoop
- Ice cream scoop
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Refrigerator
- Freezer
- Plate
- Cooling rack
Ingredients
- 2¼ cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon Ener-G egg replacer
- ¾ teaspoon salt
- ¾ teaspoon ground cinnamon
- 1 cup
- vegan butter
- ¾ cup
- sugar
- ¾ cup brown sugar
- ¼ cup water
- 1 tablespoon vanilla extract
- 3 cups chocolate chips, divided
- 1 pint
- vegan vanilla ice cream
- 1 cup toppings of choice (sprinkles, toasted almond silvers, coconut, etc)
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