Flaczki Soup Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Stockpot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Ladle
- Fine-mesh sieve
- Mixing bowl
- Soup bowl
Ingredients
- 1kg tripe
- 1kg Quality Mark rump steaks
- 200g beef bones
- 2-3 carrots
- 2 parsnips
- 1 bunch parsley
- 1 leek
- 3 stalks celery i
- 4 garlic cloves
- 4 bay leaves
- 8 whole allspice
- ½ tsp ground black pepper
- 10 black pepper corns
- 1 Tbsp kosher salt
- 1 Tbsp marjoram
- ½ tsp fresh ginger i
- ¼ tsp grated nutmeg
- ¼ tsp chilli flakes
- 1 tsp paprika
- 2 medium potatoes
- 1 ½ Tbsp butter
- 1 ½ Tbsp white flour
- 2 tsp paprika
- 1 ladle soup broth
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