Zippy Zucchini Tart Recipe - BettyCrocker.com

Name: Zippy Zucchini Tart Recipe - BettyCrocker.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup ricotta cheese; 2 tablespoons chopped fresh basil leaves; 2 cloves garlic, finely chopped; 1/4 teaspoon salt; Freshly ground pepper to taste; 2 small zucchini, thinly sliced; 4 medium tomatoes, thinly sliced; 1 tablespoon olive oil; 1/4 cup shredded Parmesan cheese (1 oz)

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All the freshest tastes of summer come together in this beautiful tart. You can pull it all together in 15 minutes, thanks to Pillsbury refrigerated pie crust.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup ricotta cheese
2 tablespoons chopped fresh basil leaves
2 cloves garlic, finely chopped
1/4 teaspoon salt
Freshly ground pepper to taste
2 small zucchini, thinly sliced
4 medium tomatoes, thinly sliced
1 tablespoon olive oil
1/4 cup shredded Parmesan cheese (1 oz)