Sago Cake with Gula Melaka – The Meatmen
singapore,local recipes
Ingredients
- 20 pieces of pandan
- 200ml of water
- 200g of sago pearls
- 200ml pandan juice
- shredded coconut
- coconut milk
- sugar
- salt
- green colouring
- 250g of Gula melaka
- 80ml of water
- 1l of water
- 100g of sago pearls
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