Spiced Apple Crostada - Forno Bravo. Authentic Wood Fired Ovens

Spiced Apple Crostada - Forno Bravo. Authentic Wood Fired Ovens

www.fornobravo.com

Experience the warmth of autumn with Forno Bravo's Spiced Apple Crostada—a delicious winter treat from Chef Cortney Smith. Perfect for chilly evenings!

View full recipe on www.fornobravo.com

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Cooking tools:

  • Rolling pin
  • Pastry cutter
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plastic wrap

Ingredients

  • 4 oz Unsalted Butter (- cut into small pieces)
  • 8 oz All-purpose Flour
  • 3 oz Ice Cold Water (- more or less as needed)
  • pinch Salt
  • 2 Apples (- peeled and sliced)
  • 1 tsp Ginger (- grated)
  • 1/4 cup Packed Brown Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Allspice
  • 1/4 tsp Ground Cloves
  • 1/4 tsp Cardamom
  • 1 Tbsp Cornstarch
  • 1 tsp Vanilla Extract
  • 1 Tbsp Orange Juice
  • 1 Egg (- lightly beaten)
  • Decorating Sugar Crystals
  • 1 cup Cream
  • 1 Tbsp Powdered Sugar
  • 1/2 tsp Vanilla or Vanilla Paste
  • 1/4 tsp Cream of Tartar
  • 1 cup Sugar
  • 1 stick Butter (- cut into small pieces)
  • 1 cup Heavy Whipping Cream

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