Spiced Apple Crostada - Forno Bravo. Authentic Wood Fired Ovens
Experience the warmth of autumn with Forno Bravo's Spiced Apple Crostada—a delicious winter treat from Chef Cortney Smith. Perfect for chilly evenings!
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Cooking tools:
- Rolling pin
- Pastry cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 4 oz Unsalted Butter (- cut into small pieces)
- 8 oz All-purpose Flour
- 3 oz Ice Cold Water (- more or less as needed)
- pinch Salt
- 2 Apples (- peeled and sliced)
- 1 tsp Ginger (- grated)
- 1/4 cup Packed Brown Sugar
- 1 tsp Cinnamon
- 1/2 tsp Allspice
- 1/4 tsp Ground Cloves
- 1/4 tsp Cardamom
- 1 Tbsp Cornstarch
- 1 tsp Vanilla Extract
- 1 Tbsp Orange Juice
- 1 Egg (- lightly beaten)
- Decorating Sugar Crystals
- 1 cup Cream
- 1 Tbsp Powdered Sugar
- 1/2 tsp Vanilla or Vanilla Paste
- 1/4 tsp Cream of Tartar
- 1 cup Sugar
- 1 stick Butter (- cut into small pieces)
- 1 cup Heavy Whipping Cream
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