Soft Scrambled Eggs with Miso Butter and Chives (Quick & Easy 10-Min Recipe)
Delicate eggs softly scrambled in a creamy miso butter, finished with chives for rich, savory flavor and a silky texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Fork
- Stove
- Plate
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon white miso paste
- 4 large eggs
- Salt, to taste
- Chopped chives, for garnish (optional)
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