Miso Scrambled Eggs
Keywords
- donna hay recipes
- donna hay
- egg recipes
- breakfast recipes
- miso recipes
- everyday recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Stove
- Airtight container
Ingredients
- 4 eggs
- 2 tablespoons white miso paste
- 2 teaspoons finely grated ginger
- ½ cup (125ml) water
- 2 teaspoons sesame oil
- cracked black pepper
- 1 long red chilli, thinly sliced
- micro (baby) coriander (cilantro) and shiso leaves, to serve
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