Lotus Biscoff Ice Cream - Le-Thermique
Lotus Biscoff Ice Cream
Ingredients
- 5 pieces egg yolk, room temperature
- 50 g milk powder
- 50 g full cream milk, room temperature
- 150 g Lotus biscoff crunchy spread, ready made
- 300 g cold whipping cream
- ¼ tsp lemon juice
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