Trout with Almonds from The Times Cookery Book by Katie Stewart
Whole almonds, freshly blanched and cut into thin slivers give the best results. Flaked almonds could be used instead. Cover the whole, unblanched almonds with boiling water and allow to stand for ...
Ingredients
- 4 trout
- juice of ½ lemon
- 2 oz (50 g) unblanched almonds
- seasoned flour
- 3 oz (75 g) butter
More Like This
Trout With Almonds Recipe - Recipezazz.com
recipezazz.com
Trout with Almonds | Cychefs | Recipes | Cookery Books
cychefs.com
Trout with Almonds - GDLT
gdltrading.com
Trout with Almond Crust - Recipe | Bonapeti.com
bonapeti.com
Recipes Almond Trout | SOSCuisine
soscuisine.ch
![Recipes Almond Trout [Alcohol-Free] | SOSCuisine](https://media.soscuisine.com/images/recettes/large/413.jpg)
Recipes Almond Trout [Alcohol-Free] | SOSCuisine
maintenance.soscuisine.com
Trout with Almond Recipe | Summer Food in Provence by Marita van der Vyfer
capetownmagazine.com
Almond Trout Recipe Cuisine France: French Cooking Recipes
cuisine-france.com