Trout with Almond Recipe | Summer Food in Provence by Marita van der Vyfer

Trout with Almond Recipe | Summer Food in Provence by Marita van der Vyfer

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Trout with Almond recipe from Summer Food in Provence by Award winning South African author Marita van der Vyfer.

Keywords

  • Trout with Almond Recipe
  • Summer Food in Provence by Marita van der Vyfer
  • fish recipe
  • trout recipe
  • south african cookbook
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Ingredients

  • 4 medium-sized trout, cleaned and with heads and tails removed
  • 200 ml milk
  • 2 T flour
  • 1 T oil
  • 150 g butter
  • 125 g almond flakes
  • 2 T parsley, finely chopped
  • 1 lemon, quartered
  • salt and pepper

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