Vegetable Wellington
Wellingtons are a popular pastry style, in this version acombination of vegetables and tofu is surounded by the mushroom duxelles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Pastry brush
- Oven
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Serving platter
- Serving bowl
Ingredients
- 1/2 stick unsalted butter
- 2 tablespoons finely chopped shallots
- 4 cups mushrooms
- 1/2 cup white wine (or vegetable stock)
- 1 teaspoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
- 12 oz firm tofu
- 1 handful asparagus
- 2 tablespoons vegetable oil
- 1 handful green beans
- 2 medium carrots (cut into strips)
- 1 zucchini (cut into strips)
- 2 packages dough
- 1 tablespoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
- 2 eggs (beaten)
- flour
- 1/2 onion (diced)
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1 cup sliced mushrooms
- 1 dash oil
- 4 cups water
- 1 teaspoon thyme
- 2 tablespoons cornstarch ((cornflour))
- 1/2 cup water
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